The ultimate makeover: shepherd's pie recipe | Good Food

Name: The ultimate makeover: shepherd's pie recipe | Good Food
Total time: 110 min
Ingredients: 1 tbsp rapeseed oil; 1 onion chopped; 3-4 thyme sprigs; 2 carrots diced (total weight 300g/11oz); 250g lean minced lamb (we used 10% fat); 1 tbsp plain flour; 1 tsp vegetable bouillon powder made up to 350ml/12fl oz stock with boiling water; 227g can chopped tomatoes; 1 tbsp tomato purée; 400g can green lentil with no added salt, drained; 1 tsp Worcestershire sauce; 650g Maris Piper or King Edward potato roughly chopped; 250g sweet potatoes roughly chopped; 2 tbsp half-fat crème fraîche; 1 tbsp semi-skimmed milk

www.bbcgoodfood.com

Angela Nilsen works her magic on a classic and gives Shepherd's pie a superhealthy face-lift, from BBC Good Food.

View full recipe on www.bbcgoodfood.com

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Cooking tools:

Hand mixer
Potato masher
Pie dish
Saute pan
Saucepan
Pot
Colander
Wooden spoon
Chef's knife
Cutting board
Fork
Baking sheet
Oven
Stove
Measuring spoon
Kitchen scale
Can opener

Ingredients

1 tbsp rapeseed oil
1 onion chopped
3-4 thyme sprigs
2 carrots diced (total weight 300g/11oz)
250g lean minced lamb (we used 10% fat)
1 tbsp plain flour
1 tsp vegetable bouillon powder made up to 350ml/12fl oz stock with boiling water
227g can chopped tomatoes
1 tbsp tomato purée
400g can green lentil with no added salt, drained
1 tsp Worcestershire sauce
650g Maris Piper or King Edward potato roughly chopped
250g sweet potatoes roughly chopped
2 tbsp half-fat crème fraîche
1 tbsp semi-skimmed milk