The ultimate makeover: Shepherd's pie - Good Food Middle East

Name: The ultimate makeover: Shepherd's pie - Good Food Middle East
Ingredients: 1 tbsp rapeseed oil; 1 onion, chopped; 3-4 thyme sprigs; 2 carrots, diced (total weight 300g/11oz); 250g lean minced lamb (we used 10% fat); 1 tbsp plain flour; 1 tsp vegetable bouillon powder, made up to 350ml/12fl oz stock with boiling water; 227g can chopped tomatoes; 1 tbsp tomato purée; 400g can green lentils with no added salt, drained; 1 tsp Worcestershire sauce; 650g Maris Piper or King Edward potatoes, roughly chopped; 250g sweet potatoes, roughly chopped; 2 tbsp half-fat crème fraîche; 1 tbsp semi-skimmed milk

www.bbcgoodfoodme.com

Create a comforting lentil and meat stew, topped with creamy mashed potatoes, all simmered to perfection. Perfect for a cozy meal!

View full recipe on www.bbcgoodfoodme.com

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Ingredients

1 tbsp rapeseed oil
1 onion, chopped
3-4 thyme sprigs
2 carrots, diced (total weight 300g/11oz)
250g lean minced lamb (we used 10% fat)
1 tbsp plain flour
1 tsp vegetable bouillon powder, made up to 350ml/12fl oz stock with boiling water
227g can chopped tomatoes
1 tbsp tomato purée
400g can green lentils with no added salt, drained
1 tsp Worcestershire sauce
650g Maris Piper or King Edward potatoes, roughly chopped
250g sweet potatoes, roughly chopped
2 tbsp half-fat crème fraîche
1 tbsp semi-skimmed milk