Smoked Paprika Chops With Potato, Capsicum & Olive Salad Recipe
Put your Matador BBQ to use and get creative with your BBQ recipes. Follow this smoked paprika chops with potato salad recipe for a delicious meal.
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Cooking tools:
- Skillet
- Stove
- Aluminum foil
- Plate
- Pastry brush
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 4 Forequarter chops
- 1 tbsp Smoked paprika
- Dressed spinach leaves, to serve
- 600g kipfler potatoes, boiled
- ½ cup roasted red capsicum strips, chopped
- ½ cup pitted green olives, sliced
- 1 cup flat leaf parsley leaves, chopped
- 1 tbsp olive oil
- 2 tsp sherry vinegar
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