Smoked paprika lamb loin chops with chick pea and green olive salad - 9Kitchen
Rub the lamb with the smoked paprika, garlic and 1 tablespoon oil and cover. Refrigerate for 30 minutes or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 8 lamb loin chops
- 2 tsp smoked paprika
- 2 cloves garlic, chopped
- 2 tbsp olive oil
- 400g tin chick peas, rinsed and drained
- 1 cup flat-leaf parsley leaves, firmly packed
- 1/4 cup pitted green olives, roughly chopped
- 2 tsp sherry vinegar
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