How to make Kabocha Korokke: Japanese Pumpkin Croquette Recipe
Kabocha Korokke, also known as Japanese Pumpkin Croquette, is a popular Japanese dish made with kabocha squash. The croquettes are crispy on the outside and creamy on the inside, with a sweet and...
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- Kabocha Korokke: Japanese Pumpkin Croquette Recipe
- How to cook Kabocha Korokke: Japanese Pumpkin Croquette Recipe
- Ingredients of Kabocha Korokke: Japanese Pumpkin Croquette Recipe
- Instructions for Kabocha Korokke: Japanese Pumpkin Croquette Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 Small Kabocha Squash
- 1/8 Nion, Finely Chopped
- 50 grams Ground Meat
- As required Salt And Pepper To Taste
- as required Flour For Coating
- 1/2 Eggs, Beaten
- as per your need Breadcrumbs For Coating
- as needed Oil For Frying
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