Kabocha Korokke Recipe – Japanese Pumpkin Croquette – FOOD is Four Letter Word
Japanese Pumpkin Croquette Recipe: Enjoy the smooth, slightly sweet kabocha filling coated in extra crunchy panko crumbs. Perfect as a snack or appetizer!
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Ingredients
- 3 Pounds Kabocha
- 3 Tablespoons Salted Butter
- ¼ of a Yellow Onion, finely diced
- ½ Teaspoon Coarse Kosher Salt
- ¼ Cup All Purpose Flour
- 1 Large Egg, beaten well
- ¾ Cups Panko Crumbs
- Rice Bran Oil, Sunflower Oil or other high heat oil for Frying
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