Vegan Kabocha Croquettes (Pumpkin Korokke)
Enjoy a low-fat, oven-baked, and vegan spin of the classic Japanese kabocha korokke with pumpkin pureé filling and crispy panko breading.
Keywords
- vegan korokke
- pumpkin korokke
- japanese pumpkin croquettes
- pumpkin croquettes
- squash croquettes
- croquette balls
- croquette japanese
- baked korokke
- kabocha squash croquettes
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Potato masher
Ingredients
- 800 g of Kabocha Pumpkin
- 1/2 Onions
- 60 g of Starch (potato or corn)
- 12 g of Ground Flaxseeds
- 70 mL of Water
- 60 g of Panko Breadcrumbs
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