Creamy Miso Salmon Linguine with Spinach
Creamy Miso Salmon Linguine with Spinach A perfect fusion pastaThe umami of miso elevates the creamy sauce, creating a deeply satisfying flavor. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 100 g Scottish Salmon, cut into strips
- 180 g Dried linguine
- 160 g Baby Spinach
- 1 tbsp White wine
- 2 tbsp HIKARI SHINSHU MISO
- 1 Garlic clove, minced
- 30 g Unsalted butter
- To taste Black pepper
- 1/4 lemon, cut into wedges
- 50 ml Double cream(1.7oz)
- 100 ml Milk(3.4oz)
- To taste Salt
- To taste Pepper
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