Quick & Savory Creamy Miso Pasta Recipe to Wow Everyone
Our silky and savory creamy miso pasta recipe offers a delightful twist on traditional Italian dishes. Come experience an unexpected fusion of umami richness and comforting pasta goodness today!
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Cooking tools:
- Blender
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
Ingredients
- 12 oz (340 g) linguine or other pasta
- 4 cups sliced mushrooms (stems removed)
- 3 tbsps (45 mL) miso paste (white or brown)
- ½ cup (50 g) grated parmesan cheese
- 1 ½ tbsps (22 mL) extra virgin olive oil
- 1 tbsp (14 g) butter
- 2 garlic cloves, minced
- 1 shallot, finely diced
- ½ – ¾ cup (120-180 mL) heavy cream
- ¾ cup (180 mL) reserved pasta water
- Salt
- pepper
- Chopped roasted nori, to taste
- Red pepper flakes, to taste
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