Vegan Toad In The Hole | Romy London | Quorn

Vegan Toad In The Hole | Romy London | Quorn

www.quorn.co.uk

Discover Romy London meat-free take on an English classic; vegan Toad In The Hole. Packed with flavour and easy to create! See the full recipe here.

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Ingredients

  • 4 Quorn Brilliant Bangers
  • [https://www.quorn.co.uk/products/quorn-brilliant-bangers]
  • 1 tbsp rapeseed oil
  • 100g plain flour
  • 130g cornflour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp turmeric powder (optional, for colour)
  • 320ml plant milk
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • For the mushroom gravy:
  • 150g chestnut mushrooms, sliced
  • 2 tbsp dairy-free butter
  • 1/2 yellow onion, finely diced
  • 2 cloves garlic, crushed
  • 1 tbsp tamari soy sauce
  • 250ml dairy-free cream
  • 250ml vegetable stock
  • 1 tsp corn starch + 30ml water

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