Vegan Toad In The Hole | Romy London | Quorn
Discover Romy London meat-free take on an English classic; vegan Toad In The Hole. Packed with flavour and easy to create! See the full recipe here.
Ingredients
- 4 Quorn Brilliant Bangers
- [https://www.quorn.co.uk/products/quorn-brilliant-bangers]
- 1 tbsp rapeseed oil
- 100g plain flour
- 130g cornflour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp turmeric powder (optional, for colour)
- 320ml plant milk
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- For the mushroom gravy:
- 150g chestnut mushrooms, sliced
- 2 tbsp dairy-free butter
- 1/2 yellow onion, finely diced
- 2 cloves garlic, crushed
- 1 tbsp tamari soy sauce
- 250ml dairy-free cream
- 250ml vegetable stock
- 1 tsp corn starch + 30ml water
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