Mirror Glaze Chocolate and Raspberry Bombe Recipe | Dr. Oetker
Mirror Glaze Chocolate and Raspberry Bombe Recipe: The Mirror Glaze Chocolate with Raspberry Bombe is a special Christmas dessert that's bursting with flavour, finished with a chocolate drip icing. -...
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Cooking tools:
- Dome mould
- Food processor
- Hand mixer
- Cake pan
- Cookie cutter
- Rolling pin
- Skewer
- Saucepan
- Fine-mesh sieve
- Sifter
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Baking pan
- Cooling rack
- Microwave
- Refrigerator
- Freezer
- Plastic wrap
- Parchment paper
- Pitcher
- Glass
- Plate
Ingredients
- 85 g Unsalted butter (room temperature)
- 85 g Caster Sugar
- 65 g Self-Raising Flour
- 20 g Dr. Oetker Fine Dark Cocoa Powder
- 1 Medium Egg (beaten)
- 35 ml Whole Milk
- 350 g Raspberries
- 1 Dr. Oetker Gelatine Sachet
- 4 Large Eggs (separated)
- 100 g Caster Sugar
- 150 ml Double Cream
- 5 g Dr. Oetker Madagascan Vanilla Paste (1 tsp)
- 200 ml Water
- 200 ml Double Cream
- 150 g Caster Sugar
- 50 ml Dr. Oetker Liquid Glucose
- 70 g Dr. Oetker Fine Dark Cocoa Powder
- 50 g Dr. Oetker 26% White Chocolate
- Dr. Oetker Ready to Roll Coloured Fondant Icing (red and green)
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