Pasta Con Ragu Fustini's – Fustini's Oils & Vinegars

Ingredients

• 1 bag of Artisan Pasta, or homemade
• 5-6 quarts of water
• handful kosher salt
• 1 quart Ragu Sauce
• parmesan cheese
• Fustini's Basil Crush olive oil
• chopped fresh parsley or basil chiffonade
• 1 pound of ground beef
• 1 pound ground pork
• 1 medium Spanish onion, small dice
• 1 green pepper, very small dice
• 3 cloves garlic, minced
• 6 ounces tomato paste
• 2 tablespoons Fustini’s Basil Olive Oil
• 2 16 ounce cans of San Marzano Whole Peeled Tomatoes
• 1 tablespoon Fustini’s Thyme balsamic vinegar
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon fennel seeds
• 1/4 teaspoon whole coriander
• 1/4 teaspoon caraway seeds
• 1 teaspoon red pepper flake (optional)
• 1 teaspoon kosher salt
• fresh ground black pepper