Thermomix recipe: Leek and Tomato Tart | Tenina.com
The leek and tomato tart that we all should eat at least once a year. Delicious hot or cold. Yummy home made puff pastry just tips this into sublime
Ingredients
- 1 Batch Puff Pastry
- 100 Grams parmesan cheese cubed
- 1 leek well cleaned and sliced thinly
- 50 Grams mature cheddar cheese cubed
- 100 Grams cream cheese
- pink salt flakes as needed
- Cracked black pepper to taste
- 2 cloves garlic
- 1 punnet red cherry tomatoes
- 1 punnet yellow cherry tomatoes
- Fresh basil leaves or micro herbs for garnish
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