Saag Paneer | RICARDO

Ingredients

• 12 cups (3 litres) 3.25% milk
• 7 tbsp (105 ml) white vinegar
• 1 tsp salt
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp curry powder
• ¼ tsp ground turmeric
• ¼ tsp garam masala
• ¼ cup (55 g) unsalted butter or clarified butter
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 piece fresh ginger, about 1 inch (2.5 cm) long, chopped
• 1 bird’s eye chili pepper, seeded and chopped
• 1 tomato, chopped
• 12 cups (300 g) baby spinach