Vegan Gnocchi
Family favourite festive recipe! Vegan Gnocchi made with purple starchy potatoes and Violife Prosociano flakes on top is a dream come true. Enjoy!
Keywords
- Christmas
- Main
- vegan christmas recipes
- specials
- Easy
- Potatoes
- Fine dining
- Italian
- Dinner
- Baked goods
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Food processor
- Grater
- Oven
- Baking sheet
- Parchment paper
- Pot
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Paper towel
- Stove
- Serving bowl
Ingredients
- 150 g Violife Prosociano
- 400 g purple starchy potatoes
- 600 g swede
- 1 tsp chilli flakes
- 100 g '00' flour, plus extra for dusting
- 100 g coconut butter
- small pack sage leaves
- 2 tbsp pine nut
- 4 tbsp olive oil
- salt
- fresh ground pepper
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