Try our green pesto gnocchi recipe
Pesto Gnocchi made with Violife.
Keywords
- Starter
- Main
- Medium
- Italian
- Supper
- Lunch
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 1 1/2 kg potatoes
- 450 g flour
- 90 g eggs
- salt
- 150 g kale
- 35 g pine nuts
- 1 inch garlic
- 35 g Violife Prosociano
- 200 ml Altis
- Salt & Pepper to taste
- fennel
- green asparagus
- Altis
- roasted pumpkin seeds
- Chaplain
- Moai Caviar
- Violife Prosociano
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