Gnocchi with Grey Mullet

Ingredients

• Mashed potato – 500 g
• Flour – 75 g
• Eggs – 60 g
• 50 g Violife Prosociano Grated 1kg
• 50 g Violife Mature Cheddar Flavour Grated 500g
• Salt & black pepper – to taste
• Tomatoes – 8 pcs
• Shallots (brunoise) – 3 pcs
• Garlic (chopped) – 3 cloves
• Fond blanc – 150 ml
• Tomato juice – 150 ml
• White balsamic vinegar – 50 ml
• Basil – 2 stems
• Tarragon – 1 stem
• Olive oil – 100 ml
• Tarragon vinegar – a few drops
• Salt & pepper – to taste
• Phase 30 g
• Flour – 30 g
• Vegetable stock – 350 g
• Flora Plant Cream 15% – 150 ml
• Citrus zest – from 1 pc
• Garlic (chopped) – 30 g
• Grey mullet – 1200 g
• 200 g Violife Greek White Block 6 x 400g
• Basil oil – 50 ml
• Fennel – 350 g
• Phase - as needed