Chicken Mole Recipe

Name: Chicken Mole Recipe
Total time: 50 min
Ingredients: 1 tablespoon peanut oil (or use olive oil or lard); 1 medium onion (chopped); 1 jalapeno pepper (chopped); 2 pounds bone-in chicken (I'm using chicken leg and thigh quarters, but use your favorite pieces); 1 teaspoon ancho powder; 1 teaspoon garlic powder; 1 teaspoon Mexican oregano; Salt; pepper; 1 1/2 cups chicken stock or broth (or use a Mexican lager); 2 cups mole poblano sauce; (Sesame seeds, spicy red pepper flakes, fresh chopped cilantro)

www.chilipeppermadness.com

This Mexican chicken mole recipe is rich and flavorful with seasoned chicken braised until fork tender, then slathered with luxurious mole poblano sauce.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 tablespoon peanut oil (or use olive oil or lard)
1 medium onion (chopped)
1 jalapeno pepper (chopped)
2 pounds bone-in chicken (I'm using chicken leg and thigh quarters, but use your favorite pieces)
1 teaspoon ancho powder
1 teaspoon garlic powder
1 teaspoon Mexican oregano
Salt
pepper
1 1/2 cups chicken stock or broth (or use a Mexican lager)
2 cups mole poblano sauce
(Sesame seeds, spicy red pepper flakes, fresh chopped cilantro)