Bold Carrot Miso Soup with Ginger Kick

Name: Bold Carrot Miso Soup with Ginger Kick
Ingredients: 2 pounds (1 kg) carrots, peeled and chopped into slices, about 7.8 cups (35¼ oz); 1 average-sized onion, cut into 8 pieces; 4 garlic cloves, crushed; A small piece of fresh ginger, about 3 cm, thinly sliced; 1 red chili, coarsely chopped; 3 tablespoons of miso paste; 1.6 liters of vegetable broth; Roasting vegetable oil; Salt and black pepper as needed; 1 red chili, thinly chopped; 1½ cm piece of fresh ginger, sliced into matchstick shapes; 4 tablespoons vegetable oil; 2 tablespoons of mixed seeds; 2 spring onions, finely sliced; Roasted carrot peels set aside earlier

yummygusto.com

Brighten your table with this silky carrot soup blended with savory miso and topped with spicy ginger chilli oil and crispy roasted carrot peels for crunch.

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Ingredients

2 pounds (1 kg) carrots, peeled and chopped into slices, about 7.8 cups (35¼ oz)
1 average-sized onion, cut into 8 pieces
4 garlic cloves, crushed
A small piece of fresh ginger, about 3 cm, thinly sliced
1 red chili, coarsely chopped
3 tablespoons of miso paste
1.6 liters of vegetable broth
Roasting vegetable oil
Salt and black pepper as needed
1 red chili, thinly chopped
1½ cm piece of fresh ginger, sliced into matchstick shapes
4 tablespoons vegetable oil
2 tablespoons of mixed seeds
2 spring onions, finely sliced
Roasted carrot peels set aside earlier