Whiting fillets poached in a coconut milk, basil and tomato broth
Poached whiting in a coconut milk, basil, and tomato broth served with steamed rice. Serves 4.
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Ingredients
- 3cm piece fresh ginger
- 1 brown onion
- 1 large red chilli
- 2 tomatoes
- 1/2 cup fresh basil leaves
- 1/2 cup fresh coriander leaves
- 350ml fish stock
- 600ml coconut milk
- pinch ground white pepper
- 2 teaspoons fish sauce
- 600g whiting fillets
- steamed rice
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