White Fish Poached in Miso Broth
Gently poaching fish in a flavorful liquid just about guarantees a perfect outcome—like the juicy, tasty fillets in this White Fish Poached in Miso Broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 3 Tbs. white miso paste
- 1 clove garlic, minced
- 1 tsp. finely minced or grated ginger
- ½ lb. baby bok choy, quartered lengthwise
- 1½ lbs. tilapia or other firm white fish, skin removed and cut into chunks
- 4 cups spinach
- 3 scallions, thinly sliced
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