Whiting fillets poached in a coconut milk, basil and tomato broth
Poach whiting fillets in a flavorful coconut milk, basil, and tomato broth for a delicious and easy dinner. Serve with steamed rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munnoparafoodland.com.au.
Ingredients
- 3cm piece fresh ginger
- 1 brown onion
- 1 large red chilli
- 2 tomatoes
- 1/2 cup fresh basil leaves
- 1/2 cup fresh coriander leaves
- 350ml fish stock
- 600ml coconut milk
- pinch ground white pepper
- 2 teaspoons fish sauce
- 600g whiting fillets
- steamed rice
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