Ingredients
- 2 kg mussels
- 200g cherry tomatoes
- 50g N'duja
- a hand full of fresh parsley, chopped
- 2-3 cloves garlic
- extra virgin olive oil
- salt if needed
- black pepper, freshly ground
- 1 can of beer
More Like This
Mussels with nduja & tomatoes recipe | Good Food
bbcgoodfood.com
Mussels with Tomato, Saffron, and Fennel - alive magazine
alive.com
Mussels pasta with cherry tomatoes | Mutti Recipe
mutti-parma.com
Mussels in Red Wine Sauce Recipe - Food.com
food.com
Mussels with Fennel
lesliebeck.com
Mussels In Spicy Tomato Sauce
thedailymeal.com
Mussels With Blue Cheese and Sun-Dried Tomatoes
readersdigest.ca
Easy & Savory Sautéed Mussels
55recipes.com