Recipe Roasted Duck & Red Curry, 'Kaeng Phed Ped Yang'

Recipe Roasted Duck & Red Curry, 'Kaeng Phed Ped Yang'

importfood.com

In Thailand this recipe is often served at special events, such as a wedding or formal ceremony. Try to use rambutan as per the recipe, it really goes well with the flavors. We got a roasted duck...

Keywords

  • Thai
  • recipe
  • Roasted Duck & Red Curry
  • 'Kaeng Phed Ped Yang'
  • fish sauce
  • chili pepper
  • palm sugar
  • basil
  • authentic
  • thailand
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Ingredients

  • Roasted Duck, Deboned and Cut into 1 Inch strips
  • Coconut Milk
  • Cherry Tomatoes
  • Thai Baby eggplant
  • Rambutans, Cut into Bite-sized Pieces
  • Fresh Kaffir Lime Leaves, Torn into small pieces
  • Palm Sugar
  • Salt
  • Fish Sauce
  • Water or Chicken Stock
  • Vegetable Oil
  • Red Curry Paste
  • Fresh Thai Basil
  • Fresh Thai Chiles

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