Recipe Roasted Duck & Red Curry, 'Kaeng Phed Ped Yang'
In Thailand this recipe is often served at special events, such as a wedding or formal ceremony. Try to use rambutan as per the recipe, it really goes well with the flavors. We got a roasted duck...
Keywords
- Thai
- recipe
- Roasted Duck & Red Curry
- 'Kaeng Phed Ped Yang'
- fish sauce
- chili pepper
- palm sugar
- basil
- authentic
- thailand
Ingredients
- Roasted Duck, Deboned and Cut into 1 Inch strips
- Coconut Milk
- Cherry Tomatoes
- Thai Baby eggplant
- Rambutans, Cut into Bite-sized Pieces
- Fresh Kaffir Lime Leaves, Torn into small pieces
- Palm Sugar
- Salt
- Fish Sauce
- Water or Chicken Stock
- Vegetable Oil
- Red Curry Paste
- Fresh Thai Basil
- Fresh Thai Chiles
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