Roast Duck Curry | Club House

Ingredients

• 1 (3 pounds) whole duck (1.5 kg)
• 1 tbsp (15 ml) peanut or vegetable oil
• 1 tsp (5 ml) minced garlic (club house)
• 4 kaffir lime leaves (optional)
• 3 tbsp (45 ml) Red Curry Paste (thai kitch)
• 3 tbsp (45 ml) tomato paste
• 1/2 cup (125 ml) Chicken Cooking Stock
• 1/2 cup (125 ml) Coconut Milk (thai kitch)
• 2 tbsp (30 ml) Peanut Satay Sauce (thai kitch)
• 2 cups (500 ml) green beans, cut diagonally into 1-inch (2 cm) pieces
• 3 large tomatoes, cut into wedges
• 1 tbsp (15 ml) chopped fresh basil
• Cooked Jasmine Rice (thai kitch)
• Whole basil leaves (optional)