Thai Peking Duck Red Curry Recipe | Luv-a-Duck – Australia’s Favourite Duck
Experience the flavors of Thailand with this red curry dish featuring crispy Peking Duck breast, tropical fruits, and aromatic herbs—served with rice and coleslaw for a delicious Asian feast.
Ingredients
- 2 packs of Luv-a-Duck Peking flavoured Duck Breasts 360g
- 1 Tbsp oil
- ½ cup Thai red curry paste
- 1 kaffir lime leaf, finely sliced
- 1 litre (4 cups) chicken stock
- 100ml coconut milk
- 2 ripe tomatoes, cut into wedges
- ½ sml ripe pineapple, peeled & cut into thin wedges
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