Kerabu Bihun | Happy Dapur
Fresh Ulam Vermicelli Kerabu Penang Nyonya Bihun Kerabu Ulam Happy Dapur Penang Cooking Channel Penang Food Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydapur.com.
Ingredients
- 2 pieces CAP KAPAL ABC Bihun (Rice Vermicelli)
- 1 stalk Coriander leaves
- 2 units Red chilies
- 2 stalks Lemongrass
- 6 leaves Kaffir lime leaves
- 1 bud Torch ginger bud
- 3 units Red shallots
- 6 leaves Daun kaduk (optional)
- 20 g CAP BINTANG Jaggery Powder
- 20 g Fish sauce
- 15 g Lime juice
- 5 g Belacan powder
- 1 tbsp Dried shrimp
- 2 tbsp Kerisik (Toasted shredded coconut)
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