Pork Chops Smothered with Peppers and Onions – Rachael Ray

Ingredients

• 4 bone-in pork chops, 1 1/2-inches thick, at room temperature
• Kosher salt and freshly ground black pepper
• 3 tablespoons extra virgin olive oil (EVOO), divided
• 4 cloves garlic
• 1 large onion
• 1-2 cubanelle peppers
• 1 red bell pepper, seeded
• 1 red chili pepper
• 1 teaspoon fennel seed
• 2 tablespoons tomato paste
• 1/2 cup dry white wine or red wine
• 1 1/2 cups chicken stock