Lemon Sponge (KitchenPC)
- Preheat oven to 350°F. - Beat egg whites to stiff peaks. - Mix sugar and flour together; add lemon juice, rind, salt, butter, and yolks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- granulated sugar: 1 cup
- all-purpose flour (unsifted): 3 Tbl
- lemon juice: 3 Tbl (fresh squeezed)
- lemon peel: 1 Tbl (grated)
- eggs: 2 (separated)
- salted butter: 1 Tbl (melted)
- salt: 1/4 tsp
- 2% milk: 1 cup
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