SPAGHETTI CARBONARA WITH SUN DRIED TOMATOES
SPAGHETTI CARBONARA WITH SUN DRIED TOMATOES Tonight it was pasta. This is one delicious dish and so easy to make.
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Ingredients
- cetta (Italian bacon), cut into thick rounds and cut again in 1/3″ pieces
- 1 large garlic clove, minced
- ¼ cup of dry white wine
- 1 cup of grated Parmigiano-Reggiano cheese
- ¼ cup of heavy cream
- 1 cup plain yogurt
- 1 egg yolk
- ⅛ cup of finely chopped flat leaf parsley
- ¼ cup of sun dried tomatoes, finely chopped or cut in julienne strips
- fresh cracked pepper to taste
- garnish with finely chopped parsley and a few julienne strips of sun-dried tomatoes
- (optional) red pepper flakes
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