Potato Corn Soup - Upper Arlington Public Library

Ingredients

• 2 tablespoons butter
• 1/2 cup onion (chopped)
• 5 cups chicken broth
• 4 cups white potatoes (pared and diced)
• 1 cup carrots (pared and sliced)
• 2 teaspoons lemon juice
• 4 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried leaf thyme
• 1 1-lb. can whole kernel corn (drained)