Potato Soup - Upper Arlington Public Library
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Ingredients
- 2 bouillon cubes
- 3 cups potatoes (cubed)
- 1/2 cup celery (sliced)
- 1/2 cup carrots (sliced)
- 1/4 cup onion
- 2 cups water (up to 3 c)
- Salt and pepper
- 1/2 cup milk
- 3 tablespoons flour
- 1/2 pound Velveeta cheese (cubed)
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Potato Soup | Recipe Cloud App
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