Farmer's Soup - Upper Arlington Public Library
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ualibrary.org.
Ingredients
- 1 1/2 pound ground beef (up to 2 lb, browned and drained)
- 4 carrots (large, chopped or shredded)
- 2 cups potatoes (chopped or shredded)
- 3 celery stalks (chopped or shredded)
- 1 onion (large, chopped or shredded)
- 1 can tomatoes (25-30 oz)
- 30 ounces beef consomme (canned)
- 1 can tomato soup
- 4 tablespoons barley
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