Singaporean Hokkien Mee
A delicious and authentic recipe for Singaporean style Hokkien noodles with seafood. Get this Singaporean Hokkien Mee recipe. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Pot
- Spider strainer
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 250g fresh Hokkien noodles
- 250g thick rice vermicelli (softened according to packet instructions)
- 400g whole prawns (peeled and deveined, shells and heads reserved)
- 1 squid tube
- 200g pork belly
- 40g garlic chives
- 2 eggs
- 8 cloves garlic (finely chopped)
- 1 tbsp fish sauce
- Pepper (to taste)
- Sesame oil (to taste)
- 1.5L water
- Reserved prawn shells and heads
- 2 tbsp chicken stock powder
- 300g pork bones
- 10g dried prawns
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