Pineapple Galette with Salted Piloncillo Glaze - Kitchen Wrangler | Melissa Guerra

Pineapple Galette with Salted Piloncillo Glaze - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

It's a good time to spend an evening with the people that listen to you, and want to hear your story. Share a slice of cake, and enjoy the champagne.

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Ingredients

  • 2 cups all-purpose flour (250gr)
  • 12 tbsp. butter (172gr)
  • Approximately 1/4 cup ice water (60ml)
  • pinch of sea salt
  • 3 cups fresh chopped pineapple (720gr)
  • 3/4 cup flour (94gr)
  • 1/2 cup sugar (100gr)
  • 8 tbsp. butter (115gr)
  • 8 oz. cone of piloncillo (raw sugar loaf) (225gr)
  • 1/4 cup heavy cream (60ml)
  • 1/4 tsp. sea salt (1gr)

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