Foodista | Recipes, Cooking Tips, and Food News | Pineapple Galette With Caramel Rum Sauce

Ingredients

• 1 package Refrigerated Pie Crusts (15 oz)
• 1/4 cup All Purpose Flour
• 2 tablespoons Sugar
• 3 tablespoons Brown sugar
• 1/2 teaspoon Ginger
• 1/2 teaspoon Cinnamon
• 1/8 teaspoon Nutmeg
• 1/4 cup Butter or margarine , cut into pieces
• 1/4 cup Macadamia nuts , finely chopped
• 1 can crushed pineapple, drained (8 oz)
• 1 can pineapple slices, drained, cut in half (15 1/2 oz)
• 1 cup Caramel ice cream topping
• 1/2 cup Macadamia nuts , coarsely chopped
• 1 tablespoon Rum (or 1 teaspoon rum extract), if desired