Peppercorn Corned Beef and Cabbage - Redstone Olive Oil, LLC

Name: Peppercorn Corned Beef and Cabbage - Redstone Olive Oil, LLC
Ingredients: 1 Corned Beef and Vegetables (with spice packet, if included); 1 12-oz bottle pale ale (or non alcohol); 1 medium onion; 2 cloves garlic; 2 dried bay leaves; 2 tablespoons Redstone Black Peppercorn Infused Olive Oil; 2 tablespoons Redstone 18-Year Traditional Balsamic Vinegar; 1 small head green cabbage (about 1 3/4 lb), cut into 8 wedges; Chopped parsley, for serving; Transfer beef to foil-lined baking sheet. Transfer beef and cabbage to oven and roast until cabbage is just tender and beef has browned, 12 to 15 minutes.; Transfer beef to cutting board and thinly slice. Serve with roasted cabbage and sprinkle with parsley, if using.

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Before you dig into your St. Patrick's Day treats, fill up on this St. Paddy's meal. Corned beef and cabbage is as classic as it gets! You could - Redstone Olive Oil, LLC

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Ingredients

1 Corned Beef and Vegetables (with spice packet, if included)
1 12-oz bottle pale ale (or non alcohol)
1 medium onion
2 cloves garlic
2 dried bay leaves
2 tablespoons Redstone Black Peppercorn Infused Olive Oil
2 tablespoons Redstone 18-Year Traditional Balsamic Vinegar
1 small head green cabbage (about 1 3/4 lb), cut into 8 wedges
Chopped parsley, for serving
Transfer beef to foil-lined baking sheet. Transfer beef and cabbage to oven and roast until cabbage is just tender and beef has browned, 12 to 15 minutes.
Transfer beef to cutting board and thinly slice. Serve with roasted cabbage and sprinkle with parsley, if using.