Tomato Orzo Soup with Kale | The Full Helping | USA
1. Heat the olive oil in a large pot over medium heat. When the oil is shimmering, add the onion. Sauté the onion for 5 minutes, stirring freq…
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Can opener
- Spoon
Ingredients
- Cloves garlic, minced 5-6
- Cooked cannellini beans (or 1 can, drained and rinsed) 1 ½ cups
- Freshly ground black pepper To taste
- Large bunch kale, stems removed, leaves washed and chopped 1
- Large white or yellow onion, chopped ¼ cup
- Low sodium vegetable broth or water 5 cups
- Olive oil 2 tablespoons
- Orzo 8 ounces
- Salt 1 teaspoon
- Vegan parmesan or nutritional yeast 2 tablespoons
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