Tomato Orzo Soup with Kale | The Full Helping | Pomi Italia
1. Heat the olive oil in a large pot over medium heat. When the oil is shimmering, add the onion. Sauté the onion for 5 minutes, stirring freq…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pomionline.it.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- Cloves garlic, minced 5-6
- Cooked cannellini beans (or 1 can, drained and rinsed) 1 ½ cups
- Freshly ground black pepper to taste To taste
- Large bunch kale, stems removed, leaves washed and chopped 1
- Large white or yellow onion, chopped 1
- Low sodium vegetable broth or water 5 cups
- Olive oil 2 tablespoons
- Orzo 8 ounces
- Salt 1 teaspoon
- Vegan parmesan or nutritional yeast 2 tablespoons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tomato Orzo Soup with Kale | The Full Helping | USA
pomi.us.com
Cannellini Bean, Kale, and Orzo Soup
forksoverknives.com
Tomato & Kale Soup with Cannellini Beans
mealsyoulove.com
Kale Soup
feelgoodfoodie.net
Kale Soup Recipe | Living
trishstratus.com
Vegetarian Kale Soup recipe
littlecook.io
Satisfying Tomato Soup
master-recipes.com
Tomato soup with kale pesto recipe
lovefood.com