Company Pot Roast Recipe
Fork-tender beef rump roast braised in red wine and sour cream with carrots and onions. A Sunday-worthy pot roast with silky homemade gravy.
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Cooking tools:
- Dutch oven
- Fat separator
- Mason jar
- Oven
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Spoon
Ingredients
- vegetable oil
- red wine
- carrots
- sour cream
- black pepper
- water
- lemon juice
- beef roast, rump
- garlic
- onions
- salt
- thyme
- flour
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