Pot Roast Recipe | Samsung Food App

Ingredients

• 2 1/2-3 lb beef chuck roast
• 1 large onion
• 2 stalks celery
• 1 lb large carrots
• 2 cups red wine (about half a bottle)
• 28 oz can crushed tomatoes
• 3 tablespoons tomato paste
• 1/4 cup flour
• 3 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• oil
• salt
• pepper
• garlic powder
• fresh rosemary
• 2 lbs Russet potatoes
• 2 sticks butter, ideally cultured butter
• Half a head of garlic
• 1/2-1 cup milk