Company pot roast Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 20 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Instant-read thermometer
- Dutch oven
- Butcher's twine
- Oven
- Stove
- Cutting board
- Chef's knife
- Plate
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
Ingredients
- 1 (1.8–2.2kg) prime boneless beef braising roast, tied
- Salt
- freshly ground black pepper
- Plain flour
- Good olive oil
- 4 carrots, chopped
- 2 onions, chopped
- 4 celery stalks, chopped
- 3 leeks, chopped
- 5 large garlic cloves, peeled and crushed
- 475ml good red wine, such as Burgundy
- 2 tbsp Cognac or brandy
- 800ml whole plum tomatoes in puree
- 240ml chicken stock, preferably homemade
- 1 chicken bouillon cube
- 3 branches fresh thyme
- 2 branches fresh rosemary
- 15g unsalted butter, at room temperature
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