Good Food Matters » Blog Archive » One-Hour Cheese! review, recipes, and a giveaway
It wasn’t just the allure of this gluten-free, no-bake tart, coupled with the fact that local strawberries are here at our markets, ready to spill their juicy
Ingredients
- 1 quart whole cow’s milk (not ultra-pasteurized)
- 1 cup cultured buttermilk
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon flake salt (or to taste)
- 1/2 cup toasted walnuts
- 1/3 cup pitted dates
- 1/8 teaspoon salt
- Fromage Facile
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