Carrot Ring I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 cup margarine
- 3/4 cup brown sugar
- 1-1/2 cup grated carrots
- 1 teaspoon lemon juice
- 1 cup flour
- 1-1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 egg yolks
- 2 egg whites
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