Carrot Kugel I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 cup margarine
- 3/4 cup brown sugar; use 1 cup if your carrots aren't sweet
- 2 eggs; or 4 egg whites
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup hot water; or juice
- 4 cups carrots; shredded
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