Grilled Pepperoni on Focaccia with Sun-Dried Tomato Olio | Margherita Meats
Toasty focaccia topped with crisp Margherita Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.
Ingredients
- 4 3-4 Ounce Focaccia Rolls, Sliced
- 8 Ounces Sliced Margherita® Sandwich Pepperoni
- 6 Tbsp. Sundried Tomato Olio
- 6 Ounces Sliced Aged Provolone Cheese
- 2 Cups Baby Arugula
- 4 Tbsp. Sundried Tomato Pesto
- 2 Tbsp. Mayonnaise
- 1 Tbsp. Extra Virgin Olive Oil
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