Ingredients
- 2/3 cup Chinese rice wine
- 1/3 cup low sodium soy sauce
- 1/3 cup low sodium chicken broth
- 3 tablespoons sugar
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons thinly sliced green onions
- 2 tablespoons peanut oil
- 1 red bell pepper, stemmed, seeded and cut into strips
- 1 green bell pepper, stemmed, seeded and cut into strips
- 1 large, sweet onion, sliced lengthwise into strips
- 1 1/2 tablespoons minced garlic
- 1 1/2 tablespoons minced ginger
- 3/4 defrosted edamame
- 2 pieces Hayter’s Honey Garlic Breast Tenderloins, cut into strips
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