Ginger Turkey Stir-Fry - Canadian Food Focus

Ingredients

• 1/2 lb turkey breast, boneless and skinless, cut into bite size pieces
• 1 Tbsp dry white wine
• 1 tsp sodium reduced soy sauce
• 1/2 cup water
• 2 tsp cornstarch
• 2 tsp canola oil
• 1 clove garlic, (minced)
• 2 tsp fresh ginger, (minced)
• 1 small onion, (cut into thin wedges)
• 1/2 red pepper, (large dice)
• 2 cups baby boy choy
• 3 stalks gai lan (Chinese broccoli), (coarsely chopped)
• 1 green onion, (sliced)