Ginger Turkey Stir-Fry #2 | Canadian Turkey

Ingredients

• 1/2 lb (250 g) Turkey Breast, boneless and skinless, cut into bite size pieces
• 1 tbsp (15 mL) dry White Wine
• 1 tsp (5 mL) sodium-reduced Soy Sauce
• 1/2 cup (125 mL) Water
• 2 tsp (10 mL) Cornstarch
• 2 tsp (10 mL) Canola Oil
• 1 clove Garlic, minced
• 2 tsp (10 mL) fresh Ginger, minced
• 1 small Onion, cut into thin wedges
• 1/2 Red Pepper, large dice
• 2 cups (500 mL) baby Bok Choy
• 3 stalks Gai Lan (Chinese broccoli), coarsely chopped
• 1 green onion, sliced