Creamy Mushroom and Chicken Zoodles | DishGen Recipe

Ingredients

• 1 small chicken breast, grilled and sliced
• 1 cup sliced mushrooms
• 1 medium zucchini, spiralized
• 1/4 cup low-fat Greek yogurt
• 1/4 cup low-sodium chicken broth
• 1 garlic clove, minced
• 1 teaspoon olive oil
• 1 tablespoon freshly chopped parsley
• Salt and pepper to taste